Braddock's Last Stand Chili Recipe

Name: Braddock's Last Stand Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground meat; 2 large whole green peppers; 2 large whole red peppers; 2 -3 medium onions; 25 ounces tomato sauce; 5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans; 2 (28 ounce) cans whole canned tomatoes; 2 large tomatoes, diced; 2 (4 ounce) packages chili seasoning mix; 2 -3 tablespoons cumin; 2 tablespoons red chili powder; 2 tablespoons black pepper; salt

Servings: persons

3 lbs ground meat
2 large whole green peppers
2 large whole red peppers
2 -3 medium onions
25 ounces tomato sauce
5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans
2 (28 ounce) cans whole canned tomatoes
2 large tomatoes, diced
2 (4 ounce) packages chili seasoning mix
2 -3 tablespoons cumin
2 tablespoons red chili powder
2 tablespoons black pepper
salt

1
DISCLAIMER: When I cook chili I like to play and experiment with it.
2
Begin by cutting all fresh vegetables involved.
3
Brown the ground meat in a large frying pan or skillet.
4
Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat.
5
Begin adding chili seasoning.
6
The next steps are every 10-15 minutes.
7
Add browned ground meat and onions.
8
Add beans and peppers at your preference.
9
You may like it crammed with stuff like I do.
10
I add the cumin, red chili pepper, black pepper and salt along the way to preference.
11
Add the fresh diced tomatoes 30 minutes before you plan to serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs ground meat, 2 large whole green peppers, 2 large whole red peppers, 2 -3 medium onions, and more.

Yes, Braddock's Last Stand Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braddock's Last Stand Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions