Brad's roasted salsa verde Recipe

Name: Brad's roasted salsa verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large tomatillos; 4 serrano peppers; 1/2 onion, cut in half; 6 clove of garlic; 2 tbsp olive oil; 1/4 cup loose cilantro leaves; 1 tsp sea salt; 3/4 tsp cumin; 3/4 tsp chili powder; 1 juice of half a lime

Servings: persons

1
Husk and rinse tomatillos.
2
Cut in half.
3
Put in a lg baking dish.
4
Add onion garlic and peppers with the tops cut off.
5
Drizzle olive oil over all.
6
Bake at 350, 35-40 min.
7
Stir every 10min.
8
Cook until tomatillos are soft and everything has a good char
9
Remove from oven and let cool.
10
When cool add all from baking dish including juices to a blender.
11
Blend add cilantro and blend until smooth.
12
Remove to a bowl.
13
Add rest of ingredients and mix.
14
Chill and serve.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large tomatillos, 4 serrano peppers, 1/2 onion, cut in half, 6 clove of garlic, and more.

Yes, Brad's roasted salsa verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brad's roasted salsa verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions