Brad's roasted salsa verde Recipe

Name: Brad's roasted salsa verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large tomatillos; 4 serrano peppers; 1/2 onion, cut in half; 6 clove of garlic; 2 tbsp olive oil; 1/4 cup loose cilantro leaves; 1 tsp sea salt; 3/4 tsp cumin; 3/4 tsp chili powder; 1 juice of half a lime

Servings: persons

1
Husk and rinse tomatillos.
2
Cut in half.
3
Put in a lg baking dish.
4
Add onion garlic and peppers with the tops cut off.
5
Drizzle olive oil over all.
6
Bake at 350, 35-40 min.
7
Stir every 10min.
8
Cook until tomatillos are soft and everything has a good char
9
Remove from oven and let cool.
10
When cool add all from baking dish including juices to a blender.
11
Blend add cilantro and blend until smooth.
12
Remove to a bowl.
13
Add rest of ingredients and mix.
14
Chill and serve.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large tomatillos, 4 serrano peppers, 1/2 onion, cut in half, 6 clove of garlic, and more.

Yes, Brad's roasted salsa verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brad's roasted salsa verde

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