Brad's cranberry sweet n sour pork Recipe

Name: Brad's cranberry sweet n sour pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings of prepared white rice; 1/4 cup chopped green onions. for garnish; 2 lb pork sirloin roast; 1 tsp each; garlic powder, black pepper, and salt; 1/2 tsp each; ground cinnamon, ground ginger; 8 oz beer; 1 medium red onion; 1 orange bell pepper; 1 tbsp chopped garlic; 2 tbsp unsalted butter; 1 can whole berry cranberry sauce; 1 bottle kikkomans sweet and sour sauce; 4 oz light beer; 3/4 tsp each; ground cinnamon, ground ginger

Servings: persons

4 servings of prepared white rice
1/4 cup chopped green onions. for garnish
2 lb pork sirloin roast
1 tsp each; garlic powder, black pepper, and salt
1/2 tsp each; ground cinnamon, ground ginger
8 oz beer
1 medium red onion
1 orange bell pepper
1 tbsp chopped garlic
2 tbsp unsalted butter
1 can whole berry cranberry sauce
1 bottle kikkomans sweet and sour sauce
4 oz light beer
3/4 tsp each; ground cinnamon, ground ginger

1
Mix all meat seasonings and rub on meat.
2
Place in a covered crock.
3
Add beer.
4
Cover and roast in oven at 275F for 3-4 hours
5
30 Minutes before meat is done melt butter in a lg frying pan
6
Julianne onions and pepper.
7
Add onions to pan.
8
Saute on med heat for two minutes.
9
When onions start to sweat, add peppers.
10
Saute for 5-7 more minutes.
11
Add garlic and continue for 3-4 more minutes.
12
Remove from heat when carmelized.
13
Meanwhile, add all sauce ingredients to a sauce pot.
14
Cook over medium low until all ingredients are warm and sauce is smooth.
15
When all is done, plate rice then top with veggies.
16
Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 servings of prepared white rice, 1/4 cup chopped green onions. for garnish, 2 lb pork sirloin roast, 1 tsp each; garlic powder, black pepper, and salt, and more.

Yes, Brad's cranberry sweet n sour pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brad's cranberry sweet n sour pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions