How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciole (Stuffed Meat Rolls) Recipe?

You need 3 ingredients. The key ingredients include: 1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper, 1/2 c. Freshly grated Parmesan cheese, plus extra for serving, 4 x Cloves garlic, chopped Parsley.

Is Braciole (Stuffed Meat Rolls) Recipe suitable as meat & poultry?

Yes, Braciole (Stuffed Meat Rolls) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciole (Stuffed Meat Rolls) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole (Stuffed Meat Rolls) Recipe

Name: Braciole (Stuffed Meat Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper; 1/2 c. Freshly grated Parmesan cheese, plus extra for serving; 4 x Cloves garlic, chopped Parsley

Try this homemade Braciole (Stuffed Meat Rolls) recipe the whole family will love. Made with Flank steak, Freshly grated Parmesan cheese and garlic. Eas…

This Braciole (Stuffed Meat Rolls) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper
1/2 c. Freshly grated Parmesan cheese, plus extra for serving
4 x Cloves garlic, chopped Parsley

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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