How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciole (Stuffed Meat Rolls) Recipe?

You need 3 ingredients. The key ingredients include: 1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper, 1/2 c. Freshly grated Parmesan cheese, plus extra for serving, 4 x Cloves garlic, chopped Parsley.

Is Braciole (Stuffed Meat Rolls) Recipe suitable as meat & poultry?

Yes, Braciole (Stuffed Meat Rolls) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciole (Stuffed Meat Rolls) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole (Stuffed Meat Rolls) Recipe Recipe

Name: Braciole (Stuffed Meat Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper; 1/2 c. Freshly grated Parmesan cheese, plus extra for serving; 4 x Cloves garlic, chopped Parsley

Braciole (Stuffed Meat Rolls) Recipe – a delicious recipe with Flank steak, Freshly grated Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper
1/2 c. Freshly grated Parmesan cheese, plus extra for serving
4 x Cloves garlic, chopped Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Braciole (Stuffed Meat Rolls) Recipe

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