Braciole - Courtesy Of Giada De Laurentiis Recipe

Name: Braciole - Courtesy Of Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 2 garlic cloves; 2/3 cup grated fresh parmesan cheese; 2/3 cup grated provolone cheese; 2 tablespoons fresh parsley; 2 tablespoons marjoram; 1 tablespoon thyme; 1 tablespoon basil; 1 teaspoon crushed red pepper flakes; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 lbs flank steaks; 1 cup dry white wine; 3 1/4 cups tomato sauce (see Simple Tomato Sauce, or use canned tomoto sauce)

Servings: persons

1/2 cup breadcrumbs
2 garlic cloves
2/3 cup grated fresh parmesan cheese
2/3 cup grated provolone cheese
2 tablespoons fresh parsley
2 tablespoons marjoram
1 tablespoon thyme
1 tablespoon basil
1 teaspoon crushed red pepper flakes
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs flank steaks
1 cup dry white wine
3 1/4 cups tomato sauce (see Simple Tomato Sauce, or use canned tomoto sauce)

1
Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil.
2
Pound the flank steak as thin as possible. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick.
3
Preheat the oven to 350 degrees F.
4
Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the flank steak and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the tomato sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer.
5
Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 2 garlic cloves, 2/3 cup grated fresh parmesan cheese, 2/3 cup grated provolone cheese, and more.

Yes, Braciole - Courtesy Of Giada De Laurentiis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braciole - Courtesy Of Giada De Laurentiis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions