Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups tomato sauce; 1 1/4 cups flavored croutons; 1/3 cup grated Parmesan; 2 eggs; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh oregano; 1 teaspoon finely chopped rosemary; 1 teaspoon finely chopped thyme; 1 clove garlic; 1 pound flank steak, pounded to 1/4-inch thick; Olive oil, for brushing; Salt and pepper; Vegetable oil, for searing

Servings: persons

3 cups tomato sauce
1 1/4 cups flavored croutons
1/3 cup grated Parmesan
2 eggs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 teaspoon finely chopped rosemary
1 teaspoon finely chopped thyme
1 clove garlic
1 pound flank steak, pounded to 1/4-inch thick
Olive oil, for brushing
Salt and pepper
Vegetable oil, for searing

1
Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
2
In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
3
Brush the pounded flank steak with the olive oil and season generously with the salt and pepper.
4
Spread the filling evenly over the meat.
5
Roll tightly and tie with butcher's twine.
6
In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat.
7
Remove from the pan.
8
Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat.
9
Braise for 35 minutes or, up to 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups tomato sauce, 1 1/4 cups flavored croutons, 1/3 cup grated Parmesan, 2 eggs, and more.

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole

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