Braciola - Braciole

1. 1

   Pound steak thin with a mallet or side of a cleaver.

2. 2

   Sprinkle cheese, garlic, and raisins on steak.

3. 3

   Season with salt and pepper.

4. 4

   Roll tightly and tie securely with string.

5. 5

   Heat olive oil in a medium skillet over medium high heat.

6. 6

   Brown on each side.

7. 7

   Drop into your favorite simmering red sauce for 2 hours or until tender.

8. 8

   (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.