Braciola Recipe – Eats Now

Name: Braciola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 1/2 cup chopped onion; 1/4 cup fresh French breadcrumbs; 3 tablespoons raisins; 3 tablespoons shredded fresh Parmesan cheese; 1 tablespoon pine nuts, toasted; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1 (14-ounce) can fat-free, less sodium chicken broth, divided; 1 tablespoon olive oil; 2 (8-ounce) cans no-salt-added tomato sauce; 1 (8-ounce) can roasted garlic tomato sauce

Servings: persons

1 (1-pound) lean flank steak
1/2 cup chopped onion
1/4 cup fresh French breadcrumbs
3 tablespoons raisins
3 tablespoons shredded fresh Parmesan cheese
1 tablespoon pine nuts, toasted
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1 (14-ounce) can fat-free, less sodium chicken broth, divided
1 tablespoon olive oil
2 (8-ounce) cans no-salt-added tomato sauce
1 (8-ounce) can roasted garlic tomato sauce

1
Place flank steak on a large chopping block; pound steak to 1/4-inch thickness using a meat mallet or rolling pin.
2
. Combine onion and next 11 ingredients in a bowl; stir in 1/3 cup chicken broth. Spread stuffing over flank steak to within 1/2 inch of edges. Roll up steak, jelly-roll fashion, starting with 1 long side. Secure steak at 2-inch intervals with twine.
3
. Heat oil in a large nonstick skillet over medium-high heat. Add steak roll; cook 8 minutes, browning on all sides. Add remaining chicken broth and 3 cans tomato sauce.
4
. Bring to a boil; cover, reduce heat, and simmer 2 hours, turning steak over once. Cut braciola into 4 slices.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 1/2 cup chopped onion, 1/4 cup fresh French breadcrumbs, 3 tablespoons raisins, and more.

Yes, Braciola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciola

How did you like this recipe?

Frequently Asked Questions