Brabant Potatoes

1. 1

   Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes.

2. 2

   (Discard irregularly shaped portions.)

3. 3

   Put in a medium, heavy saucepan and add enough water to cover.

4. 4

   Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.

5. 5

   Remove from the heat and drain on paper towels.

6. 6

   Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.

7. 7

   Remove and drain on paper towels.

8. 8

   Season with salt, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.