Braai Broodjies

1. 1

   Spread butter on both slices of bread.

2. 2

   With one slice of bread laying buttered side up, layer on cheese, onions, and tomato. Sprinkle with salt and pepper. Top with other slice of bread, buttered side in.

3. 3

   Place the completed broodjies into a flat mesh grill basket - like one used for whole fish. Over a very low braai (grill) slowly toast the sandwiches. The idea is to melt the cheese through and allow the onion flavor to mellow a bit while toasting the outside to a golden brown. This should take about 15 minutes, turning the grill basket about every 3 minutes so the bread doesn't overly brown. You'll have to tap the completed sandwich out of the grill basket. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.