Boysenberry Walnut Shortbread Bars Recipe Recipe

Name: Boysenberry Walnut Shortbread Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. All-purpose flour; 1/2 c. Granulated sugar; 1/2 c. Butter -, (1 stick); 1/2 c. Boysenberry jam; 1/3 c. Brown sugar -, (packed); 2 x Large eggs; 1 tsp Vanilla; 3 Tbsp. All-purpose flour; 1/8 tsp Salt; 1 c. Minced walnuts

Servings: persons

1 1/4 c. All-purpose flour
1/2 c. Granulated sugar
1/2 c. Butter -, (1 stick)
1/2 c. Boysenberry jam
1/3 c. Brown sugar -, (packed)
2 x Large eggs
1 tsp Vanilla
3 Tbsp. All-purpose flour
1/8 tsp Salt
1 c. Minced walnuts

1
To prepare bars: Preheat oven to 350 degrees.
2
In medium bowl, combine flour and sugar.
3
With pastry blender, cut in butter till crumbly.
4
Press on bottom of greased 9- by 9-inch baking pan.
5
Bake for 18 to 20 min, till edges are lightly golden.
6
Spread jam over crust.
7
To prepare topping: In a small bowl, combine brown sugar, Large eggs and vanilla.
8
Beat at medium speed till well-mixed, 1 to 2 min.
9
Stir in flour and salt till well-mixed.
10
Stir in walnuts.
11
Pour topping over jam; spread carefully to cover.
12
Return to oven; bake 20 to 24 min, till golden and filling is set.
13
Let cold completely.
14
Cut into bars.
15
Comments:This recipe was the grand prize winner in last year's Land

1189

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. All-purpose flour, 1/2 c. Granulated sugar, 1/2 c. Butter -, (1 stick), 1/2 c. Boysenberry jam, and more.

Yes, Boysenberry Walnut Shortbread Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Walnut Shortbread Bars Recipe

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