Boysenberry Vinegar 1 Recipe

1. 1

   Place the berries in a large container.

2. 2

   Bring the sugar and vinegar to a boil and pour over the berries.

3. 3

   Stir and cover.

4. 4

   Cold and chill for 30 days.

5. 5

   To process, strain the liquid through a piece of cheesecloth into a large pot.

6. 6

   Bring to a boil and simmer for 5 min.

7. 7

   Remove from the heat and pour into warm sterilized jars, cover and seal.

8. 8

   NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.

9. 9

   Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.

10. 10

    Try using the vinegar in salad dressings.

* Per serving · 4 servings · Values may vary.

No additional tips available.