Boysenberry Topped Cake, Adapted From Peach Almond Cake Recipe Recipe

Name: Boysenberry Topped Cake, Adapted From Peach Almond Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Whole wheat flour, see note 1; 3/4 c. Granulated sugar; 2 Tbsp. Granulated sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 2 lrg Large eggs; 1/2 c. Plain lowfat yogurt, see note 2; 1/4 c. Butter, melted; 1/2 tsp Vanilla extract; 1 pkt Boysenberries, frzn

Servings: persons

1 1/2 c. Whole wheat flour, see note 1
3/4 c. Granulated sugar
2 Tbsp. Granulated sugar
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
2 lrg Large eggs
1/2 c. Plain lowfat yogurt, see note 2
1/4 c. Butter, melted
1/2 tsp Vanilla extract
1 pkt Boysenberries, frzn

1
1.
2
Preheat oven to 350F
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2.
4
Thaw frzn Boysenberries (sorry, I cannot remember the net weight of the package, but the manufacturer was Green Giant, and they were sugar-free)
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3.
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In mixing bowl, blend flour, 3/4 c. sugar, baking pwdr, baking soda and salt.
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4.
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In another bowl, beat Large eggs, yogurt, melted butter, and vanilla extract till smooth.
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5.
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Stir into dry ingredients to make smooth, thick batter.
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6.
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Combine thawed Boysenberries with 2 Tbsp.
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granulated sugar.
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7.
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Spoon batter into greased 9-inch springform pan or possibly other round cake pan.
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Spread Boysenberry mix on top.
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8.
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Bake in preheated 350F oven 45 to 50 min or possibly till done.
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NOTES : [This is an adaptation of a recipe for peach almond cake, changed so it could be served to a friend with allergies to tree nuts and fruits.
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It tasted better than the peach almond version].
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1.The recipe listed all-purpose flour, but I used whole wheat flour.
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2.
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The recipe calls for plain yogurt, but I always use Biobest 1% fat active-culture yogurt (made by Astro), so I have entered the ingredients in this manner to determine the nutritional content.

708

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Whole wheat flour, see note 1, 3/4 c. Granulated sugar, 2 Tbsp. Granulated sugar, 1 1/2 tsp Baking pwdr, and more.

Yes, Boysenberry Topped Cake, Adapted From Peach Almond Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Topped Cake, Adapted From Peach Almond Cake Recipe

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