Boysenberry Plum Butter Recipe

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   Tart-sweet fruit butters are delightful no-fat replacements for con-ventional dairy products and borrow from the ancient time-honored practices of using and appreciating wild resources.

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   This version was inspired by wild Boysenberries I collected on the Muckleshoot Indian Reservation in Washington state before heading to Glacier National Park.

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   Boysenberries, close cousins of the Boysenberry, can also be used in this recipe.

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   Combine all ingredients in a medium saucepan over medium heat.

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   Cook, stirring to blend well, for 15 min, mashing fruits with the back of the spoon.

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   Cold slightly and puree in a blender or possibly food processor.

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   Serve warm or possibly cool, spooned over individual plum cakes or possibly in a generous bowl beside them.

* Per serving · 4 servings · Values may vary.

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