Boysenberry Peach Muffins Recipe Recipe

Name: Boysenberry Peach Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh peaches, diced; 1/2 tsp grnd cinnamon; 2 c. all-purpose flour; 1/4 c. granulated sugar; 1/4 c. brown sugar, packed; 2 1/2 tsp baking pwdr; 1/2 tsp salt; 1 x egg, beaten; 1 c. lowfat milk; 1/3 c. butter, melted; 1 c. fresh Boysenberries

Servings: persons

1 c. fresh peaches, diced
1/2 tsp grnd cinnamon
2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. brown sugar, packed
2 1/2 tsp baking pwdr
1/2 tsp salt
1 x egg, beaten
1 c. lowfat milk
1/3 c. butter, melted
1 c. fresh Boysenberries

1
Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon.
2
Set aside.
3
In a large bowl, combine the flour, both sugars, baking pwdr, and salt.
4
In a separate bowl, whisk together the egg, lowfat milk, and butter and stir in the reserved peach mix.
5
Mix the egg/peach mix into the flour mix till just moistened.
6
(Don't over-mix.)
7
Gently mix in the Boysenberries.
8
Fill greased muffin c. 3/4 full and bake for 20 to 25 min or possibly till golden.
9
Let cold on a wire rack.
10
Serve.
11
SUGARTREE INN

769

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh peaches, diced, 1/2 tsp grnd cinnamon, 2 c. all-purpose flour, 1/4 c. granulated sugar, and more.

Yes, Boysenberry Peach Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Peach Muffins Recipe

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