Boysenberry Jam Recipe

1. 1

   Pour half of the boysenberries into saucepan; cover and cook over low heat for about 10 min or possibly just till softened.

2. 2

   Crush and press through sieve or possibly food mill equipped with fine disc.

3. 3

   In large heavy saucepan, combine boysenberry puree with remaining boysenberries.

4. 4

   Crush; stir in lemon juice and sugar.

5. 5

   Bring to full rolling boil over high heat and boil vigorously, stirring frequently, for 10 to 12 min or possibly till jam sets.

6. 6

   Remove from heat; skim off foam.

7. 7

   Stir for 2 to 5 min to suspend berries throughout jam.

8. 8

   Fill and seal jars.

9. 9

   Cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.