Boysenberry French Toast Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches.

3. 3

   In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs.

4. 4

   Dip sandwiches into batter and soak briefly.

5. 5

   Over medium heat, heat a non-stick skillet and heat a Tbsp.

6. 6

   of the butter.

7. 7

   Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch.

8. 8

   Place sandwiches on a platter and keep them hot in the oven till all are cooked.

9. 9

   Dust with powdered sugar.

10. 10

    Serve with syrup and lowfat sour cream.

11. 11

    This recipe yields 8servings.

* Per serving · 4 servings · Values may vary.