How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe?

You need 12 ingredients. The key ingredients include: 1 c. Polenta, 2 c. Bread flour, 2 x Egg yolks, 4 x Large eggs, and more.

Is Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe suitable as baking & desserts?

Yes, Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Boysenberry Coulis Soaked Polenta Pudding With Masc

Name: Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Polenta; 2 c. Bread flour; 2 x Egg yolks; 4 x Large eggs; 1/4 x Tahitian vanilla bean, (scrape inside); 4 c. Powdered sugar; 1 1/2 c. Sweet butter; 4 c. Fresh boysenberries; 1/2 c. Granulated sugar, (adjust according to sweetness of berries); 4 ounce Mascarpone; 8 ounce Whipping cream; 1 1/2 ounce Sugar

Bake this irresistible Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream at home. Made with Polenta, Bread flour, Egg yolks and eggs. Easy…

This Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream relies on simple, everyday ingredients such as polenta, bread flour, x egg yolks and x large eggs. It comes together quickly and makes 4 servings, at about 2593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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