Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe Recipe

Name: Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Polenta; 2 c. Bread flour; 2 x Egg yolks; 4 x Large eggs; 1/4 x Tahitian vanilla bean, (scrape inside); 4 c. Powdered sugar; 1 1/2 c. Sweet butter; 4 c. Fresh boysenberries; 1/2 c. Granulated sugar, (adjust according to sweetness of berries); 4 ounce Mascarpone; 8 ounce Whipping cream; 1 1/2 ounce Sugar

Servings: persons

1 c. Polenta
2 c. Bread flour
2 x Egg yolks
4 x Large eggs
1/4 x Tahitian vanilla bean, (scrape inside)
4 c. Powdered sugar
1 1/2 c. Sweet butter
4 c. Fresh boysenberries
1/2 c. Granulated sugar, (adjust according to sweetness of berries)
4 ounce Mascarpone
8 ounce Whipping cream
1 1/2 ounce Sugar

1
["Cook together boysenberries and sugar for 10 min, save a few berries for garnish.", "Whip together mascarpone, whipping cream and the 1 1/2 ounce sugar to a soft peak.", "For pudding:In an electric mixer beat the soft butter, sugar, and vanilla till creamy.", "Beat in the Large eggs and egg yolks one at a time.", "Mix in flour and polenta.", "Pour into 12"" greased and floured cake pan.", "Bake 1 hour, 15 minutes.", "in a preheated oven at 325 degrees.", "Unmold on a rack and let cold.", "Cut cake into 12 wedges.", "Place cake wedges in a larger size cake pan.", "Pour cooked berries and juices on top and around cake, cover and soak overnight", "(baste several times with juices).", "Divide cake wedges on plates, place one spoonful of mascarpone cream on top of each and garnish with a few fresh berries, fresh mint tips and some of the berry juices.", "Chef Jeanty recommends Chandon Blanc de Noirs with this fruity, textured dessert.", "Chandon wines netsite."]

2593

kcal

Calories

110

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Polenta, 2 c. Bread flour, 2 x Egg yolks, 4 x Large eggs, and more.

Yes, Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream Recipe

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