Boysenberry Compote Recipe

1. 1

   Mix the sugar and water in a medium stainless saucepan.

2. 2

   Dip your hands in water and use them to wipe down the sides of the pot to remove sugar granules and prevent crystallization.

3. 3

   Cook the sugar-water mix without stirring over high heat to a light golden brown caramel, about 10 min.

4. 4

   Add in the brandy and half of the berries to the pan.

5. 5

   Reduce the heat to medium and continue to cook till the sugar melts, about 5 min.

6. 6

   Don't overcook; you want the berries to remain whole.

7. 7

   Remove from heat and strain the berries over a bowl.

8. 8

   Return the juice to the pan and bring to a boil over a high flame.

9. 9

   Whisk in the cornstarch slurry.

10. 10

    Boil till thickened and clear, about two min.

11. 11

    In a bowl, gently combine the cooked berries, the remaining fresh berries and the thickened juice.

12. 12

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.