Boysenberry And White Chocolate Filled Warm Mini Ch

Name: Boysenberry And White Chocolate Filled Warm Mini Chocolate Cak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm butter; 1 tsp instant coffee granules; 1 1/2 c. warm water; 200 gm cooking chocolate; 2 c. castor sugar; 1 1/2 c. self raising flour; 1/4 c. Dutch cocoa; 2 x Large eggs; 2 tsp vanilla; 80 gm white chocolate, minced finely; 100 gm Boysenberries; 1 c. quality chocolate; 1 c. cream; 2 Tbsp. Kahlua coffee liquour

Servings: persons

250 gm butter
1 tsp instant coffee granules
1 1/2 c. warm water
200 gm cooking chocolate
2 c. castor sugar
1 1/2 c. self raising flour
1/4 c. Dutch cocoa
2 x Large eggs
2 tsp vanilla
80 gm white chocolate, minced finely
100 gm Boysenberries
1 c. quality chocolate
1 c. cream
2 Tbsp. Kahlua coffee liquour

1
In a small saucepan, heat the butter, coffee granules and warm water together till smooth then remove from the heat.
2
Add in the cooking chocolate and castor sugar and stir thoroughly till the chocolate has dissolved.
3
Sift together the flour and cocoa then add in to the liquid chocolate mix and mix well.
4
Whisk the Large eggs and vanilla then add in to the chocolate mix.
5
Prepare 10-12 muffin c. (or possibly 2 trays of 6 c. each) by lightly buttering them then dusting lightly with flour.
6
Tip out the excess.
7
Place 2 Tbsp.
8
of batter to into each of the muffin c. then add in a spoonful of white chocolate and some Boysenberries to the centre of each muffin c.. Divide the remaining chocolate batter between the muffin c. and tap gently to settle the mix.
9
Bake at 150c.
10
for 20 min or possibly till hard on top when touched.
11
When baked, remove the cake from the oven and allow to cold in the tin for 5 min then carefully loosen each little cake from the tin.
12
Turn the muffin tray upside down on a flat tray.
13
Meanwhile, make the topping heat the cream till boiling then pour over the chocolate pcs which have been broken up and placed in a heatproof bowl.
14
Allow the cream and chocolate to sit for 10 min then gently but thoroughly stir the mix.
15
Add in the schnapps and stir again till smooth.
16
To serve, drizzle the chocolate sauce over the plate then carefully place each cake in the centre of the plates.
17
Add in some thick cream or possibly vanilla bean ice-cream and serve.

84472

kcal

Calories

7281

Fat

4498

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 gm butter, 1 tsp instant coffee granules, 1 1/2 c. warm water, 200 gm cooking chocolate, and more.

Yes, Boysenberry And White Chocolate Filled Warm Mini Chocolate Cak Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boysenberry And White Chocolate Filled Warm Mini Chocolate Cak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions