Boysenberry And Grand Marnier Cheesecake Recipe Recipe

Name: Boysenberry And Grand Marnier Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Graham Cracker crumbs; 3 Tbsp. Sugar; 1/4 c. Melted butter; 10 ounce Frzn Boysenberries, thawed; 1/4 c. Cool water; 1 pkt Unflavored gelatin; 8 ounce Cream cheese; 1/2 c. Sugar; 1 Tbsp. Grand Marnier Liqueur; 1 c. Whipping cream, whipped

Servings: persons

1 c. Graham Cracker crumbs
3 Tbsp. Sugar
1/4 c. Melted butter
10 ounce Frzn Boysenberries, thawed
1/4 c. Cool water
1 pkt Unflavored gelatin
8 ounce Cream cheese
1/2 c. Sugar
1 Tbsp. Grand Marnier Liqueur
1 c. Whipping cream, whipped

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Cost: $ -
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Preparation Time: 25 min
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Difficulty Level: 3 -
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1.
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Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan.
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Bake at 350F for 10 min.
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Cold.
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2.
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Drain Boysenberries, reserving juice.
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Combine juice, water and gelatin in saucepan and let stand for 5 min.
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Cook and stir over low heat till gelatin dissolves.
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Remove and cold for 10 min.
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3.
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Beat cream cheese and sugar on medium speed till blended.
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Add in Boysenberries, Grand Marnier, and gelatin mixutre.
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Beat on low speed till blended.
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Refrigeratein bowl till partially set.
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Gently fold whipped cream into mix and spoon into springform pan.
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Refrigerate6-14 hrs.
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4.
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Run knife around edge of pan to loosen.
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Remove sides.
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Top with fresh Boysenberries and additional whipped cream if you like.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Graham Cracker crumbs, 3 Tbsp. Sugar, 1/4 c. Melted butter, 10 ounce Frzn Boysenberries, thawed, and more.

Yes, Boysenberry And Grand Marnier Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry And Grand Marnier Cheesecake Recipe

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