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1
* 2 (10 Ounce.)
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2
boxes, defrosted and liquid removed.
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3
** Jam should be heated till melted.
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4
Crust: Combine all ingredients except chocolate chips.
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5
Mix till blended.
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6
Pat mix on the bottom and sides of a buttered 9 inch pie pan.
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7
Bake at 350 degrees for about 8 min.
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8
Sprinkle the chocolate chips on top and return to oven for 1 minute to heat chocolate.
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9
Remove from oven and spread melted chocolate proportionately on crust, forming a thin chocolate layer.
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10
Set aside to cold.
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11
Beat together the cream cheese, sugar and vanilla till light and fluffy.
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12
In a separate bowl, beat the cream till it is stiff.
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13
On the lowest speed, beat the whipped cream into the cream cheese mix till blended.
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14
Pour into prepared crust.
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15
Stir together the Boysenberries and melted jam till fruit is proportionately coated.
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16
Gently spread Boysenberries over cream mix.
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17
Chill.
