Boysenberry Almond Coffeecake Recipe

Name: Boysenberry Almond Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh Boysenberries; 3 Tbsp. brown sugar; 1 c. all-purpose flour; 1/3 c. sugar; 1/2 tsp baking pwdr; 1/4 tsp baking soda; 1/8 tsp salt; 1/2 c. plain low-fat yogurt; 2 Tbsp. stick margarine melted; 1 tsp vanilla; 1 lrg egg cooking spray; 1 Tbsp. sliced almonds; 1/4 c. sifted powdered sugar; 1 Tbsp. skim lowfat milk; 1/4 tsp vanilla

Servings: persons

1 c. fresh Boysenberries
3 Tbsp. brown sugar
1 c. all-purpose flour
1/3 c. sugar
1/2 tsp baking pwdr
1/4 tsp baking soda
1/8 tsp salt
1/2 c. plain low-fat yogurt
2 Tbsp. stick margarine melted
1 tsp vanilla
1 lrg egg cooking spray
1 Tbsp. sliced almonds
1/4 c. sifted powdered sugar
1 Tbsp. skim lowfat milk
1/4 tsp vanilla

1
Preheat oven to 350.
2
Combine Boysenberries and brown sugar in a bowl.
3
Set aside.
4
Combine flour and next 4 ingredients (flour through salt) in a large bowl.
5
Combine yogurt, margarine, 1 tsp vanilla, and egg in small bowl; stir well.
6
Add in to flour mix, stirring just till moist.
7
Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread proportionately.
8
Top with Boysenberry mix.
9
Spoon remaining batter over Boysenberry mix; top with almonds.
10
Bake at 350 for 40 min or possibly till a wooden pick inserted in the center comes out clean.
11
Let cold 10 min on a wire rack.
12
Combine powdered sugar, lowfat milk and 1/4 tsp vanilla; stir well.
13
Drizzle over cake.
14
Serve hot or possibly at room temperature.
15
NOTES :

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. fresh Boysenberries, 3 Tbsp. brown sugar, 1 c. all-purpose flour, 1/3 c. sugar, and more.

Yes, Boysenberry Almond Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!