“Boys Suck” Caramel Bars – a delicious recipe with Caramels, Milk, Chocolate Cake Mix, Butter, Water, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease and flour a 9x13 pan. Melt caramels and evaporated milk together and keep warm. Combine in a large bowl the cake mix, butter, and water (and I often add 1 tablespoon of evaporated milk as well). Stir with a fork (actually, it's more like mashing) until dough is crumbly but holds together. (It helps if the butter is slightly softened first. It also helps to use a pastry blender instead of a fork, but a fork works, too.)
2
Press half the dough into the prepared pan. Reserve remaining dough for topping. Bake at 350F for 6 minutes. Sprinkle chocolate chips over baked crust, spread caramel over the chips, and top with reserved chocolate crumbs.
3
Bake for 15-20 minutes. Cool and enjoy!
721
kcal
Calories
52
g
Fat
57
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 14 ounces, weight Light Caramels (about 50), 1/3 cups Evaporated Milk, 1 package (about 18 Oz. Box) German Chocolate Cake Mix, 1/2 cups Butter Or Margarine, Softened, and more.
Yes, “Boys Suck” Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
