Boyfriend Bait Beef Stroganoff

1. 1

   Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.

2. 2

   You will still be able to see red.

3. 3

   Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.

4. 4

   Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes.

5. 5

   Mix cornstarch into cold beef broth, whisk to blend.

6. 6

   Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.

7. 7

   Add sour cream and mustard, stir to blend.

8. 8

   Add beef and juices from dish; stir over medium just till warmed through.

9. 9

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.