Boyd's Best Bread

1. 1

   In large bowl:.

2. 2

   Mix 2 cups of cold water with oil, sugar and salt.

3. 3

   Set aside for a minute.

4. 4

   Mix 1/2 of a cup of lukewarm water with two packages of dry yeast.

5. 5

   Let yeast mixture sit for about 5 minutes.

6. 6

   Add yeast mixture to the cold water mixture and add a teaspoon of salt.

7. 7

   Add one cup at a time, 6 to 7 cups of flour until dough is not sticky.

8. 8

   Spray cooking spray in large bowl and lay dough in bowl, roll dough over so oil will coat the top of the dough.

9. 9

   Cover dough with a moist towel and set dough next to oven.

10. 10

    Preheat oven to 350 degrees F.

11. 11

    When dough doubles in size (approximately 2 hours), dump dough onto floured counter and knead dough for a couple of minutes.

12. 12

    Shape into 2 separate loves and add to a well greased bread pan.

13. 13

    Bake for 25 to 30 minutes until gold brown and until it sounds hollow when taping with a wooden spoon.

14. 14

    If making rolls, bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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