Boxty

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   ["Place potatoes in a batter bowl.", "Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.", "Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.", "You can adjust the milk and flour to make the pancake thicker or thinner to your preference.", "Melt the butter in a 8"" frying pan (an omelet pan works nicely) over medium heat.", "Pour enough mixture just to cover the bottom of the pan.", "Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.", "If you like a thicker pancake, cooking may take a minute or two longer per side.", "Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.", "This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.", "Makes 4 to 6 boxty, depending on how you make the batter."]

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