Boxcar Children'S Cherry Dumplings

1. 1

   Preheat oven to 400u00b0.

2. 2

   Unroll dough and divide dough into 4 rectangles.

3. 3

   Roll each piece larger.

4. 4

   Put 1/3 cup of the pie filling in center of each dough.

5. 5

   Seal dumpling by bringing opposite corners up over cherry filling and pinch together.

6. 6

   Do same with other 2 corners.

7. 7

   Put dumplings into greased baking dish. Sprinkle 1/2 teaspoon sugar on each dumpling.

8. 8

   Bake 20 to 25 minutes or until golden brown.

9. 9

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.