Box Pudding Cake

1. 1

   Prepare cake mix as directed on box, using a 13x9 pan.

2. 2

   Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.

3. 3

   Combine pudding mix and sugar in a large bowl.

4. 4

   Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).

5. 5

   Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.

6. 6

   Allow the remaining pudding to thicken slightly, and then use it to frost the cake.

7. 7

   Chill for at least 1 hour before serving, and keep stored in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.