Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe

Name: Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie (farfalle) pasta; 2 teaspoons olive oil; 1/2 cup diced pancetta; 1 cup reduced-sodium vegetable or chicken broth; 2 reserved grilled salmon steaks, cut into 2-inch pieces; 1 cup quartered oil-packed artichoke hearts; 2 tablespoons chopped fresh parsley leaves; 4 cups mixed salad greens; 1/2 cup Russian dressing; 1 teaspoon cracked black peppercorns

Servings: persons

1 pound bowtie (farfalle) pasta
2 teaspoons olive oil
1/2 cup diced pancetta
1 cup reduced-sodium vegetable or chicken broth
2 reserved grilled salmon steaks, cut into 2-inch pieces
1 cup quartered oil-packed artichoke hearts
2 tablespoons chopped fresh parsley leaves
4 cups mixed salad greens
1/2 cup Russian dressing
1 teaspoon cracked black peppercorns

1
Cook pasta according to package directions.
2
Drain and transfer to a large bowl.
3
Meanwhile, heat oil in a large skillet over medium heat.
4
Add pancetta and cook 3 minutes, until golden and crisp.
5
Stir in broth, salmon and artichokes and bring to a simmer.
6
Remove from heat and stir in parsley.
7
Stir mixture into bowties.
8
Season, to taste, with salt and black pepper.
9
Arrange salad greens on a serving platter.
10
Combine Russian dressing and peppercorns and pour over greens.
11
Serve pasta with salad on the side.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bowtie (farfalle) pasta, 2 teaspoons olive oil, 1/2 cup diced pancetta, 1 cup reduced-sodium vegetable or chicken broth, and more.

Yes, Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing

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