Bowties with Pancetta, Grilled Salmon and Artichoke

Name: Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie (farfalle) pasta; 2 teaspoons olive oil; 1/2 cup diced pancetta; 1 cup reduced-sodium vegetable or chicken broth; 2 reserved grilled salmon steaks, cut into 2-inch pieces; 1 cup quartered oil-packed artichoke hearts; 2 tablespoons chopped fresh parsley leaves; 4 cups mixed salad greens; 1/2 cup Russian dressing; 1 teaspoon cracked black peppercorns

Servings: persons

1
Cook pasta according to package directions.
2
Drain and transfer to a large bowl.
3
Meanwhile, heat oil in a large skillet over medium heat.
4
Add pancetta and cook 3 minutes, until golden and crisp.
5
Stir in broth, salmon and artichokes and bring to a simmer.
6
Remove from heat and stir in parsley.
7
Stir mixture into bowties.
8
Season, to taste, with salt and black pepper.
9
Arrange salad greens on a serving platter.
10
Combine Russian dressing and peppercorns and pour over greens.
11
Serve pasta with salad on the side.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bowtie (farfalle) pasta, 2 teaspoons olive oil, 1/2 cup diced pancetta, 1 cup reduced-sodium vegetable or chicken broth, and more.

Yes, Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions