Bowtie Pasta

1. 1

   Cook pasta according to directions and desired doneness.

2. 2

   Drain and set aside.

3. 3

   While the pasta is cooking, start on the sauce.

4. 4

   In a large skillet, heat the olive oil and saute the garlic and onions until translucent.

5. 5

   Once cooked, add the turkey sausage, squeeze it out of the thin casing, then break up into smaller pieces and brown.

6. 6

   Once browned, add in the tomato sauce and diced tomatoes, along with the spices.

7. 7

   Let that simmer for about 15 minutes till it reduces a little and become like a thick Italian gravy (Italians call their tomato sauce gravy and its typically thick and rich).

8. 8

   Once thickened, add in your cheeses.

9. 9

   Mix until melted through, add in the pasta, toss and serve warm.

10. 10

    Garnish with a little shredded Parmesan and parsley.

* Per serving · 4 servings · Values may vary.