How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowling Green, Kentucky Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 4 eggs, 1 can evaporated milk, 1 1/2 c. sugar, and more.

Is Bowling Green, Kentucky Pumpkin Pie Cake suitable as baking & desserts?

Yes, Bowling Green, Kentucky Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bowling Green, Kentucky Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bowling Green, Kentucky Pumpkin Pie Cake Recipe

Name: Bowling Green, Kentucky Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 4 eggs; 1 can evaporated milk; 1 1/2 c. sugar; 1 tsp. ginger; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 pkg. yellow cake mix (dry); 1 c. melted oleo

Bowling Green, Kentucky Pumpkin Pie Cake – a delicious recipe with pumpkin, eggs, milk, sugar, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. cinnamon
1 pkg. yellow cake mix (dry)
1 c. melted oleo

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bowling Green, Kentucky Pumpkin Pie Cake

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