Bowl Of Red ( Texas Chili Con Carne ) Recipe

Name: Bowl Of Red ( Texas Chili Con Carne )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, smashed; 4 lbs boneless beef chuck roast, diced (or ground for chili); 1/2 cup mild red chile; 2 tablespoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon sweet paprika; 1 teaspoon cider vinegar; 1/2 cup strong brewed coffee (or 1 tablespoon instant coffee granules); 3 cups water (as needed); 1 tablespoon salt; 1/2 teaspoon cayenne; 2 tablespoons cornmeal; garnishes; sour cream; chopped cilantro; shredded cheese

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, smashed
4 lbs boneless beef chuck roast, diced (or ground for chili)
1/2 cup mild red chile
2 tablespoons ground cumin
2 teaspoons dried oregano
1 tablespoon sweet paprika
1 teaspoon cider vinegar
1/2 cup strong brewed coffee (or 1 tablespoon instant coffee granules)
3 cups water (as needed)
1 tablespoon salt
1/2 teaspoon cayenne
2 tablespoons cornmeal
garnishes
sour cream
chopped cilantro
shredded cheese

1
In a large dutch oven, heat the oil and cook the onion over medium heat until it is soft.
2
Add the garlic and cook until it's transparent.
3
Add the meat in several batches along with the chili, cumin, oregano and paprika.
4
Remove each batch to a large bowl as it's cooked.
5
Stir and cook until the meat is browned, then put all the meat back in the pot and add the vinegar, coffee and enough water just to cover the meat.
6
Add the salt and cayenne and stir well.
7
cover the pot and cook over low heat for 2 hours, stirring from time to time.
8
Remove the lid and simmer the final hour.
9
Skim off any fat on the surface.
10
Add the cornmeal and stir in well.
11
Cook for 15 more minutes and serve hot in deep bowls.
12
Garnish with sour cream, chopped cilantro and shredded cheese.

1337

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, smashed, 4 lbs boneless beef chuck roast, diced (or ground for chili), and more.

Yes, Bowl Of Red ( Texas Chili Con Carne ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowl Of Red ( Texas Chili Con Carne )

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