Bowl of Red -- Chili Con Carne Recipe

Name: Bowl of Red -- Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 md. onion, chopped; 3 cloves garlic, minced; 1 can (15 oz.) tomato sauce; 2 cups beer; 2 tbsp. chili powder; 1-1/2 tbsp. ground cumin; 1 tsp. salt; 1 tsp. crushed dried oregano; 1 tbsp. Einar's Habanero Pepper Sauce; 2 tbsp. Tabasco Green Pepper Sauce

Servings: persons

2 lb. ground beef
1 md. onion, chopped
3 cloves garlic, minced
1 can (15 oz.) tomato sauce
2 cups beer
2 tbsp. chili powder
1-1/2 tbsp. ground cumin
1 tsp. salt
1 tsp. crushed dried oregano
1 tbsp. Einar's Habanero Pepper Sauce
2 tbsp. Tabasco Green Pepper Sauce

1
Cook the ground beef in a large pan over medium-high heat until brown, about 10 minutes.
2
Break up the chunks.
3
Pour off the fat.
4
Add the onion and the garlic and cook for 5 minutes.
5
Stir in the tomato sauce, beer, seasonings and both of the hot sauces.
6
Bring to a boil; turn down heat to a simmer and cover for 1 hour, stirring occasionally.
7
Add more beer if needed.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 md. onion, chopped, 3 cloves garlic, minced, 1 can (15 oz.) tomato sauce, and more.

Yes, Bowl of Red -- Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowl of Red -- Chili Con Carne

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