Bowes And Beans

1. 1

   turn oven on to 350 degrees

2. 2

   placed 2tabs.olive oil onto a cookie sheet. place cherry tomatoes and asparagas onto the cookie sheet and mix with olive oil until coated. add salt and pepper. place in oven for appx.15 minutes.

3. 3

   in a large saute pan, place 2tabs.olive oil over medium heat. add onion and saute until onion is clear.

4. 4

   meanwhile, boil water for 1/2 lb pasta, as directed on package.

5. 5

   add broth to onions over low heat. stir onions and broth, get onion bits off bottom of pan.

6. 6

   take tomatoes and asparagas out of oven. cut asparagas into 1 1/2 inch. add tomatoes and asparagas to broth. stir in salt and pepper.

7. 7

   add cooked pasta to broth mixture, stir in white beans.

8. 8

   remove from the heat. place mixture into serving platter. top with add goat cheese.

9. 9

   serve with grated cheese (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.