Bow Ties With Bacon, Onion, And Tomato Recipe

1. 1

   In a deep skillet cook the bacon over moderate heat, stirring, till it is crisp and transfer it with a slotted spoon to a bowl.

2. 2

   Pour off all but 1 Tbsp.

3. 3

   of fat from the skillet, add in the oil, and in the fat cook the onion over moderate heat, stirring, till it is golden.

4. 4

   In a kettle of salted boiling water cook the pasta till it is al dente.

5. 5

   While the pasta is cooking, stir the tomato into the onion mix with the 1/4 c. water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 min, and stir in the parsley and the bacon.

6. 6

   Drain the pasta well, add in it to the sauce, and toss it well.

7. 7

   Add in the Parmesan and toss the pasta well.

* Per serving · 4 servings · Values may vary.

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