Bow Ties Florentine

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through.

3. 3

   Remove from heat; cover to keep warm.

4. 4

   Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended.

5. 5

   Add spinach; cook until heated through, stirring frequently.

6. 6

   Drain pasta; place in large bowl.

7. 7

   Add chicken and cream cheese mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.