Bow Tie Shrimp

1. 1

   Brown garlic in oil - cover.

2. 2

   Add shrimp.

3. 3

   Pour in white wine (twice around pan). Cover and steam until shrimp are a little pink.

4. 4

   Add chopped tomato and cover. Keep cooking about 3 or 4 minutes. When shrimp is almost cooked, add in spinach, salt and pepper.

5. 5

   Cook until spinach melts down and add pine nuts.

6. 6

   Cook bow tie pasta, then add into the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.