Bow Tie Pasta with Broccoli, Garlic, and Lemon

1. 1

   Warm olive oil in a small frying pan over low heat.

2. 2

   Slowly cook garlic in oil until golden, about 2 to 3 minutes.

3. 3

   Be very careful not to burn garlic.

4. 4

   Stir in lemon juice, and season with salt and pepper.

5. 5

   Meanwhile, cook pasta in a large pot of boiling salted water.

6. 6

   About 5 minutes before pasta is done, drop broccoli into the pasta water.

7. 7

   Continue to cook until pasta is cooked and broccoli is crisp-tender.

8. 8

   Drain.

9. 9

   Toss pasta, broccoli, and lemon sauce in a large bowl.

10. 10

    Sprinkle with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.