Bow Tie Pasta With Bacon Pesto

1. 1

   In a large skillet over medium-high heat, cook bacon until crisp, about 8 minutes. Use a slotted spoon to transfer bacon to paper towels and drain well. Let bacon cool slightly.

2. 2

   Meanwhile, bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. Reserve 1/4 cup of the pasta cooking water; then drain pasta, return to the pot and set aside.

3. 3

   In a food processor, combine bacon, basil, pine nuts and garlic. Pulse until well chopped.

4. 4

   Then with processor running, drizzle in olive oil until ingredients form a thick paste.

5. 5

   Stop processor and scrape sides with a rubber spatula as needed. Season with salt and pepper, then pulse again to blend.

6. 6

   Add pesto to pasta and toss well. Add just a bit ot the pasta cooking water and toss again. Serve topped with diced tomato.

* Per serving · 4 servings · Values may vary.