Bow-Tie Pasta

1. 1

   Cook the pasta in salty water.

2. 2

   Once cooked drain.

3. 3

   Cut the onion and place in a pan with garlic and olive oil.

4. 4

   Add the minced meat, salt and pepper and saute until frying.

5. 5

   Add the meat to the pasta.

6. 6

   Cut the red cabbage.

7. 7

   Add the carrot and a handful of leaves of arugula, a pinch of sesame seeds and a little olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.