Boursin Stuffed Chicken Breasts Easy! Recipe

Name: Boursin Stuffed Chicken Breasts Easy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast half; spinach or basil leaves, enough to cover each chicken breast; 2 tablespoons walnuts, toasted and chopped finely; boursin cheese; 1 ounce cream cheese, softened; 1 garlic clove, minced; 2 teaspoons fresh parsley, minced fine; 2 teaspoons fresh chives, chopped fine; 1 pinch cayenne pepper; 1/8 teaspoon freshly cracked black peppercorns; 1 pinch kosher salt; 2 tablespoons fine breadcrumbs

Servings: persons

1 boneless skinless chicken breast half
spinach or basil leaves, enough to cover each chicken breast
2 tablespoons walnuts, toasted and chopped finely
boursin cheese
1 ounce cream cheese, softened
1 garlic clove, minced
2 teaspoons fresh parsley, minced fine
2 teaspoons fresh chives, chopped fine
1 pinch cayenne pepper
1/8 teaspoon freshly cracked black peppercorns
1 pinch kosher salt
2 tablespoons fine breadcrumbs

1
["Pound each chicken breast to 1/4"" thick. This can be done ahead of time, covered and refrigerated.", "In a pan of boiling water, quickly dip each spinach leaf or basil leaf; drain and set aside.", "Mix the 8 ingredients together for the Boursin cheese; add the walnuts to the cheese mixture, cover at room temperature for at least an hour to blend the flavors.", "Lay the chicken breast flat, season each side with salt and pepper; add the spinach or basil leaves and spread the cheese-walnut mixture to cover each breast.", "Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll, transfer to a greased baking dish and place the chicken breast seam side down; sprinkle with bread crumbs and refrigerate at least 3 hours or over night.", "Bake 350u00b0 degrees F. for approximately 30 to 35 minutes or until juices run clear. Let the chicken rest for 5 minutes; slice 1/2 inch thick and serve with a tomato rose and an asparagus and carrot ring garnish."]

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, 2 tablespoons walnuts, toasted and chopped finely, boursin cheese, and more.

Yes, Boursin Stuffed Chicken Breasts Easy! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boursin Stuffed Chicken Breasts Easy!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions