Boursin Cheese Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash and slice potatoes into 1/4-inchthick rounds.

3. 3

   Toss potatoes with salt and pepper.

4. 4

   Heat cream and cheese together, on top of stove or in microwave, until cheese has melted.

5. 5

   Stir mixture until thoroughly blended.

6. 6

   Layer half of the potatoes into a 2-quart baking dish (this is best if done in a deep dish instead of a long, flat dish).

7. 7

   Cover potatoes with half of the cream mixture.

8. 8

   Repeat with remaining potatoes and cream mixture.

9. 9

   Cover and bake for 1 hour.

10. 10

    Sprinkle top with chopped chives or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.