Boursin Cheese

Name: Boursin Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 8 oz. unsalted, whipped butter; 16 oz. cream cheese; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. chives; 1/4 tsp. thyme; 1 tsp. dill; 1 Tbsp. parsley; 1/4 tsp. ground pepper

Eats Now Editorial Team · 797 kcal · General

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Boursin Cheese – a delicious recipe with clove garlic, butter, cream cheese, basil, marjoram, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, crushed
8 oz. unsalted, whipped butter
16 oz. cream cheese
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. chives
1/4 tsp. thyme
1 tsp. dill
1 Tbsp. parsley
1/4 tsp. ground pepper

1
Place softened butter and cream cheese in a blender or food processor.
2
Add herbs and mix well.
3
Spoon into mold or bowl and chill.
4
Serve with crackers.
5
Keeps in refrigerator 2 weeks or may be frozen.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, crushed, 8 oz. unsalted, whipped butter, 16 oz. cream cheese, 1/2 tsp. basil, and more.

Yes, Boursin Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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