Boursin Blue Cheesecake Recipe

Name: Boursin Blue Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cracker crumb (wheat thins or buttery crackers); 2 tablespoons melted butter; 1 (5 ounce) package boursin cheese; 1 (8 ounce) package cream cheese, plus; 1 (3 ounce) package cream cheese, softened to room temperature; 10 ounces Stilton cheese or 10 ounces other blue cheese; 1 cup sour cream; 3 eggs; 1/8 teaspoon fresh ground pepper; 1/4 cup sherry wine; 1/3 cup milk

Servings: persons

3/4 cup cracker crumb (wheat thins or buttery crackers)
2 tablespoons melted butter
1 (5 ounce) package boursin cheese
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese, softened to room temperature
10 ounces Stilton cheese or 10 ounces other blue cheese
1 cup sour cream
3 eggs
1/8 teaspoon fresh ground pepper
1/4 cup sherry wine
1/3 cup milk

1
Preheat oven to 350*F.
2
Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
3
Bake for 5 to 8 minutes or until very lightly browned.
4
Mix remaining ingredients in a food processor.
5
Pour mixture onto crust in spring form pan.
6
Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
7
Bake at 350*F for 50 to 55 minutes.
8
(DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
9
Chill and serve.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cracker crumb (wheat thins or buttery crackers), 2 tablespoons melted butter, 1 (5 ounce) package boursin cheese, 1 (8 ounce) package cream cheese, plus, and more.

Yes, Boursin Blue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boursin Blue Cheesecake

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