Boureki (Feta Pastries)

Name: Boureki (Feta Pastries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yogurt; ¾ cup sunflower oil; 3 eggs; 6 cups leeks, sliced; 1 cup feta cheese, crumbled; 2 cups flour, sifted; 1 teaspoon baking powder; ½ teaspoon cayenne pepper (optional); ½ teaspoon black pepper; 1 teaspoon salt

Eats Now Editorial Team · 721 kcal · General

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Boureki (Feta Pastries) – a delicious recipe with yogurt, sunflower oil, eggs, leeks, feta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup yogurt
¾ cup sunflower oil
3 eggs
6 cups leeks, sliced
1 cup feta cheese, crumbled
2 cups flour, sifted
1 teaspoon baking powder
½ teaspoon cayenne pepper (optional)
½ teaspoon black pepper
1 teaspoon salt

1
Preheat the oven to 400F
2
Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl.
3
Toss in leek and feta cheese.
4
Add the flour, baking powder, cayenne pepper, black pepper and salt.
5
Knead using your hands.
6
Pour into an oven-safe pyrex dish.
7
Bake until the top gets nice golden color - it should take about 30-35 minutes.
8
Cut in square pieces with a knife.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup yogurt, ¾ cup sunflower oil, 3 eggs, 6 cups leeks, sliced, and more.

Yes, Boureki (Feta Pastries) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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