How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boureki (Feta Pastries)?

You need 10 ingredients. The key ingredients include: ½ cup yogurt, ¾ cup sunflower oil, 3 eggs, 6 cups leeks, sliced, and more.

Is Boureki (Feta Pastries) suitable as general?

Yes, Boureki (Feta Pastries) falls under the General category and is a great choice for this type of meal.

How do I store leftover Boureki (Feta Pastries)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boureki (Feta Pastries) Recipe

Name: Boureki (Feta Pastries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yogurt; ¾ cup sunflower oil; 3 eggs; 6 cups leeks, sliced; 1 cup feta cheese, crumbled; 2 cups flour, sifted; 1 teaspoon baking powder; ½ teaspoon cayenne pepper (optional); ½ teaspoon black pepper; 1 teaspoon salt

Try this homemade Boureki (Feta Pastries) recipe the whole family will love. Made with yogurt, sunflower oil, eggs and leeks. Easy step-by-step instruct…

This Boureki (Feta Pastries) relies on simple, everyday ingredients such as yogurt, sunflower oil, eggs and leeks, sliced. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boureki (Feta Pastries)

Tips for the best results

Variations & substitutions

My Personal Notes

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