How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbonless Chicken?

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, trimmed of fat and cut in half, salt, fresh ground pepper, 1/4 cup low sodium soy sauce, and more.

Is Bourbonless Chicken suitable as meat & poultry?

Yes, Bourbonless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbonless Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbonless Chicken Recipe

Name: Bourbonless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs, trimmed of fat and cut in half; salt; fresh ground pepper; 1/4 cup low sodium soy sauce; 1/4 cup firmly packed dark brown sugar; 1/2 cup dark corn syrup; 1/4 cup balsamic vinegar; 1 tablespoon sherry wine vinegar; 1/2 teaspoon liquid smoke; 2 tablespoons dried onion flakes; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder

Try this homemade Bourbonless Chicken recipe the whole family will love. Made with chicken thighs, salt, fresh ground pepper and soy sauce. Easy step-by…

This Bourbonless Chicken relies on simple, everyday ingredients such as salt, fresh ground pepper, low sodium soy sauce and dark corn syrup. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bourbonless Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions