Bourbon Turkey

1. 1

   24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.

2. 2

   Rub Herbs de Provence under the turkey skin.

3. 3

   With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.

4. 4

   Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.

5. 5

   Marinate in fridge for 24 hours, turning the turkey over 4-6 times.

6. 6

   Next day: Preheat oven to 275 degrees F.

7. 7

   Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.

8. 8

   Rub turkey with olive oil and salt and pepper.

9. 9

   Bake 275 degrees f for 5 hours basting frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.