Bourbon-Sweet Potato Stacks Recipe

Name: Bourbon-Sweet Potato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized sweet potatoes; ½ cup chopped pecans; 6 tablespoons butter, melted; ½ cup firm packed brown sugar; ½ cup orange juice; ½ cup Bourbon; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; pecan halves

Servings: persons

6 medium sized sweet potatoes
½ cup chopped pecans
6 tablespoons butter, melted
½ cup firm packed brown sugar
½ cup orange juice
½ cup Bourbon
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
pecan halves

1
Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat.
2
Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender.
3
Drain and let cool to touch; peel .
4
Cut ends off, and discard.
5
Cut remaining potato into 1-inch thick rounds.
6
Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish.
7
sprinkle evenly with pecans.
8
Combine butter and next 6 ingredients.
9
Pour evenly over potatoes.
10
bake at 350F for 25 minutes or until thoroughly heated.
11
garnish, if desired.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sized sweet potatoes, ½ cup chopped pecans, 6 tablespoons butter, melted, ½ cup firm packed brown sugar, and more.

Yes, Bourbon-Sweet Potato Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Sweet Potato Stacks

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