Bourbon Sweet Potato Casserole – a delicious recipe with Sweet Potatoes, Two-percent Milk, Bourbon, Cinnamon, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake sweet potatoes at 350u00b0F for one hour. They should pierce easily with a fork after an hour.
2
Remove the sweet potatoes from the oven and let them cool slightly. After they are cool enough to handle, cut them in half and peel them. Place the sweet potatoes in a large mixing bowl.
3
Mash the sweet potatoes slightly, then add milk, bourbon, cinnamon, brown sugar, butter, and pecans. Blend together with a mixer. Spread the mashed sweet potatoes into a buttered casserole dish.
4
For the topping, stir together the pecans, flour, and brown sugar. Melt the butter and pour it over the topping mixture, stirring until well combined. Spread the topping mixture over the sweet potatoes.
5
Bake the sweet potatoes for 40 minutes at 350u00b0F.
439
kcal
Calories
28
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 whole Sweet Potatoes, 1/2 cups Two-percent Milk, 3 Tablespoons Bourbon, 1 teaspoon Cinnamon, and more.
Yes, Bourbon Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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